Sky Wave Gin is a true hand-crafted gin, distilled in ultra-micro batches, at the Bucknell Distillery in Oxfordshire, by real people, Rachel Hicks and Andy Parsons, who are passionate about creating exceptional gin. For this, our international gold medal winning signature gin, we adhere strictly to the London Dry standard - absolutely nothing is added after distillation other than the finest Oxfordshire spring water. Fresh and zingy nose; its aroma starts your mouth watering before you’ve even tried it. On tasting it opens with a delicate crisp, citrusy flavour, followed by a long smooth juniper led body, ending with quite an intense warm and spicy finish, making it very moreish and unusual. It has a smooth mouth feel and lingers like a velvet glove on your tongue. We lovingly combine 13 different botanicals from juniper and orris root, through grapefruit and orange, to cardamom and coriander to create our highly individual gin. We even use blackberries foraged from our village hedgerows, hand-picked at their ripest. This gin is nothing short of the pinnacle of the craft.