Our distillery was established in 2018. We ferment our own base alcohols and don’t flavour pre-purchased neutral grain spirit alcohol. The water used in the fermentation and distillation of our spirits is Cornish rainwater. The water is complemented by the use of local ingredients including Cornish seasonal fruit, sprinkled with some Cornish sunshine. While our collection of great-tasting British spirits is evolving, all are lovingly produced by hand using our bespoke, hand-built copper still. We produce small batches of just 100 bottles at a time, making sure that we remain a true artisan distillery. Our copper still gins are based on traditional recipes, and some are subsequently infused with local fruit, retaining the delicate and distinctive flavours. Our gins are so full of flavour that it’s best to drink them simply with good quality tonic water, ice and maybe a slice to suit your particular taste. Our rums are 100% pot-batch distilled to ensure they retain their essential flavours.